The Alzumara family first acquired the estate in 1939, and in the greatest respect for nature and for tradition, refused the use of any herbicides or chemical fertiliser on their vines. The property was sold in 2011 to Mr. Lévrier, who continues this approach and has gone even further, attaining organic certification and adhering to the Dynamis charter (natural winemaking principles, with no additives).
AWARDS & ACCOLADES
Low/No Sulphite
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